Fine perlage in brilliant, delicate straw yellow. The scent of apple pie, apricot-peach tart and almonds already revealsa the high-quality manufacturinh process of traditional bottle fermentation. This sparkling wine was stored on the yeast for a full 26 months in order to be able to develop its complex variety of aromas. This results in a very fine creaminess on the palate and the taste of stone fruits, dense and fragrantm intense and complex.